"This is really stuffed with dark, macerated currant and fig fruit, along with well-integrated toast and juicy, buried acidity. Dark cocoa, loam, melted licorice and spice notes flitter through the finish and bode well for cellaring. 95 percent Grenache with the rest Mourvedre, Syrah and Cinsault. Best from 2009 through 2028. 1,375 cases made."